APTIR2015 Food Safety IR Thermometer
	Quantity in Basket: None Code: APTIR2015 Price: $159.00 Shipping Weight: 2.00 pounds
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APTIR2015 Food Safety IR Thermometer Check critical food temperatures and monitor HACCP food safety zones with this combination contact/noncontact thermometer. LEDs rapidly indicate if food temperature is in the bacterial growth safety zone. Green lights indicate safe temperatures below 40 F (4 C) and above 140 F (60 C). Red light indicates the HACCP danger zone between 40 and 140 F (4 to 60 C). The contact penetration probe swings out for internal temperature checks, then folds in for storage. IR mode provides quick, noncontact surface measurements and stores maximum reading. Target illumination indicates target measurement area and is ideal for close working distances of 2 to 12". Built-in countdown timer with alarm monitors cooking and cooling intervals and HACCP exposure times - set countdown timer to a maximum of eight hours. Combination contact/noncontact thermometer with timer. Go/no-go LEDs provide quick check of HACCP food zones. Sealed, hand-washable IP54 housing. Includes battery, carrying case, and quick reference card. Product Sheet Food Safety Manual   Mode   Infrared Contact Range: -35 to 275 °C (-30 to 525 °F) -40 to 200 °C (-40 to 390 °F) Accuracy: ± 1 °C (2 °F) from 0 to 65 °C (32 to 150 °F) ± 0.5 °C (1°F) from 0 to 65 °C (32 to 150 °F) Response Time: 500 msec 5 sec Emissivity: Preset at 0.97 Laser Sighting: LED (non-laser) Distance-to-target ratio: 2.5:1